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BREAD & CRACKERS

FRESH BAKED BREAD

ARTISAN CRACKERS Rotating flavors.

GF CRACKERS Rotating flavors.

 

ARTISAN CHEESES

CHEESE OF THE WEEK

Ask staff for current selection.

SOTTOCENERE TRUFFLE

Aged 18 months. Creamy.

MANCHEGO

6 month aged sheep cheese. Mild and elegant. Spain.

GRAND NOIR BLUE

Triple cream and soft ripened. Germany.

DOUBLE CREAM GOUDA

A dutch classic. Mild and salty. Holland.

SMOKED IRISH CHEDDAR (OUT)

Oak smoked mild cheddar. Ireland.

CYPRESS GROVE GOAT CHEESE

French style goat cheese. Served with fig jam.

PETITE  BRIE

Classic double cream brie . California.

 

CHARCUTERIE

SOTTOCSENERE SALAMI

FINOCCHIONA SALAMI

Traditional Italian salami. Hints of fennel.

GYPSY SALAMI (OUT)

Hardwood smoked, rolled in pepper and spices.

DUCK LIVER MOUSSE

Pate with a delicate texture. Loaded with spices.

 

SPREADS

GARLIC & OLIVE TAPENADE

A blend of Kalamata olives, capers, garlic and parsley. Vegan

BASIL PESTO

A blend of fresh basil, parmesan, garlic, almonds and extra virgin olive oil.

LEMON ARTICHOKE PESTO

Blended artichokes, lemon juice, parmesan and garlic.

ACCOUTREMENTS

CASTELVETRANO OLIVES

APPLE SLICES

CORNICHONS

FIG JAM

CHEESE &

CHARCUTERIE

HOW IT WORKS:

All cheese and charcuterie items are served a la carte. Cheeseboard assembly is based on your individual selections. Please ask staff members about the rotating cheese of the week.