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BREAD & CRACKERS

FRESH BAKED BREAD

ARTISAN CRACKERS Rotating flavors.

GF CRACKERS Rotating flavors.

 

ARTISAN CHEESES

OSCAR WILD IRISH AGED CHEDDAR

European Style. Dry. Tangy.

MANCHEGO

6 month aged sheep cheese. Mild and elegant. Spain.

GRAND NOIR BLUE

Triple cream and soft ripened. Germany.

DOUBLE CREAM GOUDA

A dutch classic. Mild and salty. Holland.

CYPRESS GROVE GOAT CHEESE

French style goat cheese. Served with fig jam.

PETITE  BRIE

Classic double cream brie . California.

CHARCUTERIE

FINOCCHIONA SALAMI

Traditional Italian salami. Hints of fennel.

GYPSY SALAMI 

Hardwood smoked, rolled in pepper and spices.

DUCK LIVER MOUSSE

Pate with a delicate texture. Loaded with spices.

AGED PROSCIUTTO

Sea-salt cured while on the bone.

 

SPREADS

BASIL PESTO

A blend of fresh basil, parmesan, garlic, almonds and extra virgin olive oil.

LEMON ARTICHOKE PESTO

Blended artichokes, lemon juice, parmesan and garlic.

ACCOUTREMENTS

CASTELVETRANO OLIVES

APPLE SLICES

CORNICHONS

FIG JAM

MARCONA ALMONDS

BELGIAN CHOCOLATE

CHEESE &

CHARCUTERIE

HOW IT WORKS:

All cheese and charcuterie items are served a la carte. Cheeseboard assembly is based on your individual selections. Please ask staff members about the rotating cheese of the week.