BREAD & CRACKERS
ARTISAN CRACKERS Rotating flavors.
GF CRACKERS Rotating flavors.
CHEESE OF THE WEEK
Ask staff for current selection.
YANCY'S FANCY SHARP CHEDDAR
Aged 18 months. Crumbly yet creamy.
6 month aged sheep cheese. Mild and elegant. Spain.
GRAND NOIR BLUE
Triple cream and soft ripened. Germany.
DOUBLE CREAM GOUDA
A dutch classic. Mild and salty. Holland.
SMOKED IRISH CHEDDAR
Oak smoked mild cheddar. Ireland.
CYPRESS GROVE GOAT CHEESE
French style goat cheese. Served with fig jam.
PETITE TRUFFLE BRIE
Classic double cream brie with black truffle. California.
WILD BOAR SALAMI
Applewood smoked. Sangiovese infused. Touch of black pepper.
Traditional salami. Hints of fennel.
Hardwood smoked, rolled in pepper and spices.
DUCK LIVER MOUSSE
Pate with a delicate texture. Loaded with spices.
GARLIC & OLIVE TAPENADE
A blend of Kalamata olives, capers, garlic and parsley. Vegan
A blend of fresh basil, parmesan, garlic, almonds and extra virgin olive oil.
LEMON ARTICHOKE PESTO
Blended artichokes, lemon juice, parmesan and garlic.
HOW IT WORKS:
All cheese and charcuterie items are served a la carte. Cheeseboard assembly is based on your individual selections. Please ask staff members about the rotating cheese of the week.