BREAD & CRACKERS
FRESH BAKED BREAD
ARTISAN CRACKERS Rotating flavors.
GF CRACKERS Rotating flavors.
CHEESE OF THE WEEK
Ask staff for current selection.
Aged 18 months. Creamy.
6 month aged sheep cheese. Mild and elegant. Spain.
GRAND NOIR BLUE
Triple cream and soft ripened. Germany.
DOUBLE CREAM GOUDA
A dutch classic. Mild and salty. Holland.
CYPRESS GROVE GOAT CHEESE
French style goat cheese. Served with fig jam.
Classic double cream brie . California.
Traditional Italian salami. Hints of fennel.
Hardwood smoked, rolled in pepper and spices.
DUCK LIVER MOUSSE
Pate with a delicate texture. Loaded with spices.
GARLIC & OLIVE TAPENADE
A blend of Kalamata olives, capers, garlic and parsley. Vegan
A blend of fresh basil, parmesan, garlic, almonds and extra virgin olive oil.
LEMON ARTICHOKE PESTO
Blended artichokes, lemon juice, parmesan and garlic.
HOW IT WORKS:
All cheese and charcuterie items are served a la carte. Cheeseboard assembly is based on your individual selections. Please ask staff members about the rotating cheese of the week.