BREAD & CRACKERS
FRESH BAKED BREAD
ARTISAN CRACKERS Rotating flavors.
GF CRACKERS Rotating flavors.
ARTISAN CHEESES
OSCAR WILD IRISH AGED CHEDDAR
European Style. Dry. Tangy.
MANCHEGO
6 month aged sheep cheese. Mild and elegant. Spain.
GRAND NOIR BLUE
Triple cream and soft ripened. Germany.
DOUBLE CREAM GOUDA
A dutch classic. Mild and salty. Holland.
CYPRESS GROVE GOAT CHEESE
French style goat cheese. Served with fig jam.
PETITE BRIE
Classic double cream brie . California.
BAKED BRIE
Served w/ Grapes, Honey & Toasted Pecans
CHARCUTERIE
FINOCCHIONA SALAMI
Traditional Italian salami. Hints of fennel.
GYPSY SALAMI
Hardwood smoked, rolled in pepper and spices.
DUCK LIVER MOUSSE
Pate with a delicate texture. Loaded with spices.
AGED PROSCIUTTO
Sea-salt cured while on the bone.
SPREADS
BASIL PESTO
A blend of fresh basil, parmesan, garlic, almonds and extra virgin olive oil.
LEMON ARTICHOKE PESTO
Blended artichokes, lemon juice, parmesan and garlic.
ACCOUTREMENTS
CASTELVETRANO OLIVES
APPLE SLICES
CORNICHONS
FIG JAM
HONEY
MARCONA ALMONDS
BELGIAN CHOCOLATE
SOUP OF THE WEEK:
Loaded Baked Potato w/
Bacon and Shredded Cheese:
SOLD OUT
CHEESE &
CHARCUTERIE
HOW IT WORKS:
All cheese and charcuterie items are served a la carte. Cheeseboard assembly is based on your individual selections. Please ask staff members about the rotating cheese of the week.