BREAD & CRACKERS
FRESH BAKED BREAD
ARTISAN CRACKERS Rotating flavors.
GF CRACKERS Rotating flavors.
OSCAR WILD IRISH AGED CHEDDAR
European Style. Dry. Tangy.
6 month aged sheep cheese. Mild and elegant. Spain.
GRAND NOIR BLUE
Triple cream and soft ripened. Germany.
DOUBLE CREAM GOUDA
A dutch classic. Mild and salty. Holland.
CYPRESS GROVE GOAT CHEESE
French style goat cheese. Served with fig jam.
Classic double cream brie . California.
Served w/ Grapes, Honey & Toasted Pecans
Traditional Italian salami. Hints of fennel.
Hardwood smoked, rolled in pepper and spices.
DUCK LIVER MOUSSE
Pate with a delicate texture. Loaded with spices.
Sea-salt cured while on the bone.
A blend of fresh basil, parmesan, garlic, almonds and extra virgin olive oil.
LEMON ARTICHOKE PESTO
Blended artichokes, lemon juice, parmesan and garlic.
SOUP OF THE WEEK:
Loaded Baked Potato w/
Bacon and Shredded Cheese:
HOW IT WORKS:
All cheese and charcuterie items are served a la carte. Cheeseboard assembly is based on your individual selections. Please ask staff members about the rotating cheese of the week.