BREAD & CRACKERS

FRESH BAKED BREAD

ARTISAN CRACKERS Rotating flavors.

GF CRACKERS Rotating flavors.

 

ARTISAN CHEESES

CHEESE OF THE WEEK

Ask staff for current selection.

SOTTOCENERE TRUFFLE

Aged 18 months. Creamy.

MANCHEGO

6 month aged sheep cheese. Mild and elegant. Spain.

GRAND NOIR BLUE

Triple cream and soft ripened. Germany.

DOUBLE CREAM GOUDA

A dutch classic. Mild and salty. Holland.

CYPRESS GROVE GOAT CHEESE

French style goat cheese. Served with fig jam.

PETITE  BRIE

Classic double cream brie . California.

 

CHARCUTERIE

FINOCCHIONA SALAMI

Traditional Italian salami. Hints of fennel.

GYPSY SALAMI 

Hardwood smoked, rolled in pepper and spices.

DUCK LIVER MOUSSE

Pate with a delicate texture. Loaded with spices.

 

SPREADS

GARLIC & OLIVE TAPENADE

A blend of Kalamata olives, capers, garlic and parsley. Vegan

BASIL PESTO

A blend of fresh basil, parmesan, garlic, almonds and extra virgin olive oil.

LEMON ARTICHOKE PESTO

Blended artichokes, lemon juice, parmesan and garlic.

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ACCOUTREMENTS

CASTELVETRANO OLIVES

APPLE SLICES

CORNICHONS

FIG JAM

CHEESE &

CHARCUTERIE

HOW IT WORKS:

All cheese and charcuterie items are served a la carte. Cheeseboard assembly is based on your individual selections. Please ask staff members about the rotating cheese of the week.