BREAD & CRACKERS
FRESH BAKED BREAD
ARTISAN CRACKERS Rotating flavors.
GF CRACKERS Rotating flavors.
CHEESE OF THE WEEK
Ask staff for current selection.
Aged 18 months. Creamy.
6 month aged sheep cheese. Mild and elegant. Spain.
GRAND NOIR BLUE
Triple cream and soft ripened. Germany.
DOUBLE CREAM GOUDA
A dutch classic. Mild and salty. Holland.
SMOKED IRISH CHEDDAR (OUT)
Oak smoked mild cheddar. Ireland.
CYPRESS GROVE GOAT CHEESE
French style goat cheese. Served with fig jam.
Classic double cream brie . California.
Traditional Italian salami. Hints of fennel.
GYPSY SALAMI (OUT)
Hardwood smoked, rolled in pepper and spices.
DUCK LIVER MOUSSE
Pate with a delicate texture. Loaded with spices.
GARLIC & OLIVE TAPENADE
A blend of Kalamata olives, capers, garlic and parsley. Vegan
A blend of fresh basil, parmesan, garlic, almonds and extra virgin olive oil.
LEMON ARTICHOKE PESTO
Blended artichokes, lemon juice, parmesan and garlic.
HOW IT WORKS:
All cheese and charcuterie items are served a la carte. Cheeseboard assembly is based on your individual selections. Please ask staff members about the rotating cheese of the week.