BREAD & CRACKERS

CIABATTA

ARTISAN CRACKERS Rotating flavors.

GF CRACKERS Rotating flavors.

 

ARTISAN CHEESES

CHEESE OF THE WEEK

Ask staff for current selection.

YANCY'S FANCY SHARP CHEDDAR

Aged 18 months. Crumbly yet creamy.

MANCHEGO

6 month aged sheep cheese. Mild and elegant. Spain.

GRAND NOIR BLUE

Triple cream and soft ripened. Germany.

DOUBLE CREAM GOUDA

A dutch classic. Mild and salty. Holland.

SMOKED IRISH CHEDDAR

Oak smoked mild cheddar. Ireland.

CYPRESS GROVE GOAT CHEESE

French style goat cheese. Served with fig jam.

PETITE TRUFFLE BRIE

Classic double cream brie with black truffle. California.

 

CHARCUTERIE

WILD BOAR SALAMI

Applewood smoked. Sangiovese infused. Touch of black pepper.

FINOCCHIONA SALAMI

Traditional salami. Hints of fennel.

GYPSY SALAMI

Hardwood smoked, rolled in pepper and spices.

DUCK LIVER MOUSSE

Pate with a delicate texture. Loaded with spices.

 

SPREADS

GARLIC & OLIVE TAPENADE

A blend of Kalamata olives, capers, garlic and parsley. Vegan

BASIL PESTO

A blend of fresh basil, parmesan, garlic, almonds and extra virgin olive oil.

LEMON ARTICHOKE PESTO

Blended artichokes, lemon juice, parmesan and garlic.

 

ACCOUTREMENTS

CASTELVETRANO OLIVES

APPLE SLICES

CORNICHONS

FIG JAM