WELCOME

Welcome to Sarver Winery, located in Eugene, Oregon, where we specialize in small lot productions of the finest Willamette Valley and regional wines. Stop by and enjoy a leisurely wine flight complemented by unsurpassed views of the Willamette Valley, and a delicious selection of gourmet cheeses, salamis, French olives, patés, and fresh baked baguettes. We look forward to seeing you . . .

WINERY NEWS

Farewell Summer and Hello Harvest . . .
Our summer season is drawing to a close and we want to thank all of our guests, musicians, and food vendors for joining in on the fun. We're closing out the summer with our 5th annual Lowland Boil September 27th before switching gears to bonfires and wool blankets . . . Knock on wood, but Mother Nature has provided us with a beautiful growing season thus far . . . We're busy preparing to bring in what looks to be a bountiful crop. Tractors are tuned up, crews lined up, bins stacked, and birds beware! Come on up, grab a glass, and share in the harvest celebration of turning grapes on the vine into your favorite Sarver wine . . . Cheers.

5th Annual Lowland Boil September 27th (SOLD OUT)

Join us for a delectable Lowland Feast including Gumbo and the Cajun boil filled with Prawns, Sausage, Corn, and Red Skin Taters served with Garlic Aioli and Hot Mustard.Featuring live music From The Whiskey Chasers Purchase Tickets in advance in the tasting room or over the phone during business hours, 25$ Laissez Les Bons Temps Rouler!

NOW POURING
We are proud to present our 2014 line-up and pour a broad range of fine wines. Enjoy the expressive nature of our classic Estate-grown Pinot Gris and Pinot Noir series made from our 25-year-old Willamette Valley vines (including an enigmatic Pinot Noir Rosé!), and explore the realm of full-bodied, complex reds. Please refer to our wine page for our current offerings.

CHOW
We invite you to explore the world of cheese with us and have a wonderful selection from which you can choose. In addition, we offer lovely old-world salamis, patés, and freshly baked baguettes. All cheese plates are garnished with special accouterments. A local brew is always on hand for the customer who prefers grains over grapes!

Winter and Spring hours
12-9 Fridays, 12-6 Saturday and Sunday

Summer hours start Memorial Day weekend
12-9 Fridays, 12-6 Saturday- Thursday