Love is in the air, so don’t let Friday the 13th put a hex on your date, this weekend we have the sweets for your sweetheart! Chocolate Bark, Truffles and Shortbreads aplenty. As well as bubbly samples of our Blanc de Noir.
Ian will be breaking out the mic and his axe to host the first ever Sarver open mic. Beginning at 6pm bring up your instruments and all your friends for a night of great shared music and laughs. There’s obvious no cost to participate and our regular crowd is exceptionally supportive, so you have no excuse. Your musical career could start right here, take the leap!
To kick off our winter release, Logan will be preparing his signature Mussels de’ Provence. All weekend! Made to order right before your eyes, served with grilled garlic crostinis. 17$