Those of you that have a hankerin’ for a warm cup of soup these brisk fall evenings are in luck! Chef Logan Jackson is at it again creating soups that will pair perfectly with your glass of Sarver vino. Each Friday will offer a new delicious soup, paired with live music, fire pits and your always pleasurable Sarver staff.
We will soon be taking the Sarver offerings to a whole new level, with a low key, rustic dinner each Saturday evening beginning at 6 pm. These dinner’s will be available by reservation only but will come without all the pomp and circumstance of a classic wine dinner. Southern French style mussels, Coco Vin, risotto, and gourmet burgers are just a few things we’ll be presenting this winter from the Sarver Kitchen. Visit our Facebook page each week for what’s happening next. Cheers!
Black Friday: Norman Messman – Flamenco style guitar
Dec 5th: The Brewketts – Classic rock favorites
Dec 12th: Emily Jensen – Folk/ Ripping vocalist acoustic accompaniment
Dec 19th: Norman Messman – Flamenco style guitar
Dec 26th: Tyler Morin – Blues
Jan 2nd: TBA
Jan 9th: The Brewketts – Classic rock favs
Jan 16th: Will Brown – Acoustic guitar/slide
Jan 23rd: Buffalo Romeo (Lea Jones) – Folk
Jan 30th: Emily Jensen – Folk/ Ripping vocalist acoustic accompaniment